The quality of coffee is largely determined by the quality of its green beans.
We build strong partnerships with trusted producers, local cooperatives, and agents to source high-quality coffees from each origin, season by season. With the utmost attention to traceability (detailed information on origins and producers) and sustainability (long-term relationships), we carefully consider which producers we purchase from, always taking a long-term perspective.

ROASTING
The coffee bean, the seed of the fruit, is packed with a wide range of flavors.
The roasting approach that best expresses the coffee’s fruitiness eventually came to be known as Nordic roast, and spread from Oslo to the world.
The fully hot-air roasters from Rollingsmart use a burner that is independent from the roasting chamber as the heat source, heating the beans evenly with hot air alone.
Unlike direct-fire roasting, this method allows the inside of the beans to be actively heated without scorching the outside. The result is a clean aftertaste free from burnt bitterness, a gentle sweetness that lingers, and a well-balanced, fruit-forward flavor.
